When it comes to pasta, quality is key. That is why Barilla – the leading brand of pasta in Italy and the United States – is a favorite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu. And today, affordable quality has never been more important.

If it’s one thing the French know, it’s cheese. The Bel Group, our parent company, engineered the single-serving portion over 150 years ago in France’s Jura region. Thus began a tradition of innovation and a commitment to growth, optimism, and enthusiasm that powers Bel Brands USA’s Chicago headquarters and all of our plants across North and South America.

The BelGioioso story began over a century ago when the great grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. When Errico came to America, he scoured the United States in search of the highest quality milk to begin his goal of making exceptional specialty cheeses. It was in Wisconsin, “America’s Dairyland”, that he found the dedicated farmers and abundant green pastures and corn fields that produce superior milk. Wisconsin milk was and still is simply unbeatable. In addition to his immediate family, Errico also brought with him two master cheesemakers, Mauro and Gianni. To these gentlemen, making cheese isn’t a job, it’s a calling. Together, Errico, Mauro & Gianni began by making cheeses familiar to American consumers such as Provolone, Parmesan and Romano.

BlueTriton Brands, the business formerly known as Nestlé Waters North America, offers an unrivaled portfolio of sustainable water brands for healthy hydration, including Poland Spring® Brand 100% Natural Spring Water, Splash and Pure Life®. We also own and operate the customizable water and beverage delivery service ReadyRefresh®. Our business helps to manage natural resources for long-term sustainability, and conserves more than 20,000 acres of natural watershed area. We currently source water for six regional spring water brands from 42 active springs throughout the United States and Canada. We are committed to creating shared value and being a good neighbor in the more than 120 communities across North America.

Today’s diners look for fresh, natural, authentic ingredients, big flavors, beautiful plate presentations and good value on the menu. Dishes featuring Fresh California Avocados, which are carefully nurtured by California farmers, offer maximum enjoyment — a rich nutty flavor, smooth texture, beautiful color, luxurious taste experience. Insist on Fresh California Avocados for spring and summer menus!

At Chobani, it is our mission to provide better food for more people. From every cup to every creation. We believe every food maker shares this same responsibility. Which is why we ensure our food is made transparently, honestly, and with only natural ingredients. Today’s foodservice climate is ever-changing, but Chobani’s wholesome and nutritious offerings are up to the task—whether it’s refreshing your menu, preparing dine-in dishes for takeout, or creating that perfect latte. From the Chobani kitchen to yours. Our inspiration is your innovation. Offer your guests endless, better-for-you possibilities.

We are a 3rd generation, family owned business with our beginnings in Brooklyn, NY. Since our inception in 1930, we have grown to produce our products within one of our 3 SQF manufacturing plants: Brooklyn, NY, Newark, NJ and Clifton, NJ. We have paired our Innovative Baking with Old-Fashioned Excellence, to create ‘customized’- though still authentic- lavash wraps, roll-ups and flatbreads for our customers, and their culinary visions. We have become a leader in the Flatbread World.

Eclipse makes the first plant-based ice cream that is indistinguishable from dairy. It requires no sacrifice on taste, texture, or functionality. Our chef crafted ice cream base is free from all top allergens (no coconut, no soy, no wheat/gluten, no nuts), and is made from non-GMO plants (potato, corn, cassava). Ice cream is inherently nostalgic – oftentimes associated with the idea of the good ol’ days. But with everything that’s happening with climate change, Eclipse isn’t here to bring back the status quo of the old days. Rather, we’re here to bring on the good new days of dairy.

Hershey Foodservice is the industry’s leading branded sweet ingredient, snack and refreshment supplier. We offer a wide range of products that meet your snacks/convenience, toppings, baking/culinary and specialty beverage needs including baking chips, syrups, fudge, cocoa, and chopped ingredients as well as impulse sales products like candy, snacks, gum, and mints. Our research capabilities give you access to the latest trends that help identify menu opportunities, insights and ideas unique to your operation in areas that help drive your business forward such as snacking, impulse, specialty beverage, sharable desserts, toppings and/or nostalgia. In fact, our brands increase purchase intent and average check, driving traffic and repeat business. Just ask our foodservice team of experts!

Since 1937 the Idaho Potato Commission has represented the growers, fresh shippers, and processors of fresh, frozen, dehydrated, and refrigerated 100 percent grown-in-Idaho potatoes. Idaho provides a unique combination of soil, weather and water to produce one-of-kind high solids, low moisture potatoes. We supply 33 percent of all potatoes in the United States; the majority of which are russets, however, we’ve expanded to include a number of other types of potatoes including reds, yellows and fingerlings. In 2020 alone, we produced over 13 billion pounds of Idaho® potatoes.

For 60 years, the name Idahoan has stood for the highest-quality potatoes in the world. Back in 1960, a group of Eastern Idaho’s potato growers and local businessmen joined forces to share their potatoes with the world. Our products are renowned for their perfect flavor and texture by foodservice operators and their customers alike. At Idahoan, our potatoes are the best because potatoes are all we do. We control every aspect of our production process – something most competitors can’t say. As stewards of the land, we reuse our water for irrigation, our waste is recycled as animal feed, and our fresh-dried potatoes significantly cut back on the emission-producing transport space and refrigeration. What’s more, our potatoes are custom-grown for our products – and we’ve used our 60 years of experience to develop proprietary cooking techniques that deliver superior flavor and texture in every serving.

We are the #1 jackfruit brand in the U.S.—producing delicious, convenient, whole plant foods that have the same satisfaction as meat. Our line of mouthwatering jackfruit foods are professional kitchen-friendly, craveable, healthy, and sustainable.

Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,000 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia. Our people are passionate about the work they do and the products we make. As we move forward, we are determined to leverage their integrity and passion to continue to build a high-performing, values-based company enabled by high-performing, motivated and talented people.

The National Watermelon Promotion Board (NWPB) mission is to increase demand for watermelon through promotion, research and education. The Foodservice Program strives to educate and inspire foodservice professionals to place more watermelon on menus year-round. The Boards offers menu development and promotion support to operators across the country. Watermelon’s health, value and versatility lend itself to all menus. Watermelon consumption per capita in the U.S. was an estimated 16 pounds in 2021. It is found on just over 12% of all restaurant menus having grown by 8%, 2016-2020. For recipes, handling tips and more, visit:  watermelon.org.

Oregon Fruit Products LLC is one of the nation’s leading marketers of specialty fruits and fruit purees. Since 1935 our Oregon Fruit® brand is available in national supermarket chains as well as specialty and natural retailers around the world. OFP is aggressively accelerating its growth into new markets and new products. Distributed around the world, Oregon Fruit products are healthy and all-natural with no preservatives or artificial ingredients added. OFP is the top-selling consumer brand in the U.S., and is also the leading supplier of fruit products to commercial craft brewers as well as home brewers.

Plantly is a Revelry Group brand developing plant-based products optimized for foodservice. To flexitarians seeking craveable, animal-free versions of their favorite foods, Plantly is the chef-driven, plant-based food and beverage brand that supports active, environmentally and socially-conscious lifestyles – without compromise. Whether it’s plant-based protein crumbles, dairy-free milks, vegan “bone” broth, or dairy-free spreads and dips, Plantly is helping restaurant operators delight their flexitarian guests across dayparts, cuisines, and service formats.

At Savor Imports, we passionately search the world for some of the most diverse and difficult-to-source products and ingredients you’ll ever have the pleasure of serving. We look for the next big flavor you want to use and your customers are going to crave. We carry the high-quality global pantry staples you need. But we also consider ourselves a thoughtful, collaborative, and approachable partner. We value each one of our relationships, and our customer-focused mission allows us to effectively identify, understand, anticipate, and respond to your needs. Savor Imports has a full global pantry, completely stocked at Dot Foods. Savor Imports. Supply chain solved.

Standard Meat Company is a multi-generational protein packaging and portioning company headquartered in Fort Worth, Texas. Founded in 1935, the innovative business serves a variety of food service needs from their Dallas and Fort Worth plants. Pioneers in steak cutting, Standard Meat Company is a recognized expert in meat science, food safety and beef quality assurance, culinary trends, purchasing, and packaging. For more information about custom raw and pre-cooked beef solutions, visit www.standardmeat.com, or call 972-898-3783.

Founded in 1909 as a farmer-owned cooperative, the Tillamook County Creamery Association (TCCA) prides itself on its commitment to bringing to market the most consistent, best tasting, highest quality dairy products made in the most natural way possible. Guided by the belief that everyone deserves real food that makes them feel good every day, Tillamook has earned top awards for their cheese, ice cream, sour cream, butter and yogurt products made with unwavering values that never sacrifice or compromise quality for profit. The TCCA is currently made up of nearly 90 farming families, primarily based in Tillamook County, Oregon. Tillamook operates production facilities in Tillamook and Boardman, Oregon and employs nearly 900 people throughout the state. The Tillamook Creamery Visitors Center is the largest tourist attraction on the coast of Oregon and one of the most popular in the state, attracting more than one million visitors each year.

We are proud to be part of Unilever, one of the world’s leading suppliers of fast-moving consumer goods, with sales in 180 different countries. As the dedicated foodservice business of Unilever, we lead the industry in providing innovative and high-quality professional food ingredients and value adding services created by 230 professional chefs. Covering 50 cuisines, in 200 million dishes a day. We outgrow our competition thanks to strong brands such as KNORR, LIPTON and HELLMANN’S, and talented entrepreneurial people working closely with chefs and distributive partners on a daily basis. Unilever Food Solutions is an inspiring global company made up of talented professionals who are always willing to go the extra mile to deliver results for customers. In this positive and open culture, we find inspiration every day, empowering our people to make a ‘bigger difference’ at every level in the organization. We touch on 800 million consumers every year and are part of 100 million meal occasions per day. We provide products and services created by chefs for chefs and aim to do this in a sustainable way. For more information, please visit http://www.ufs.com/positive and open culture we find inspiration every day, empowering our people to make a ‘bigger difference’ at every level in the organization. We touch on 800 million consumers eve

Yay! shelf-stable beverages taste as great as their conventional refrigerated counterparts, with better economics. Reduce spoilage and resulting inventory outages, minimize food safety risk and free up valuable storage by moving to shelf-stable beverages. Just store on a shelf, chill before serving and refrigerate after opening. Recyclable packaging, RBST-Free, Grade A UHT and Kosher-certified. Providing wholesome, nourishing, tasty products for our well-being is a given, and giving back a must. Yay! Beverages, a division of the Revelry Group, is a social enterprise dedicated to LEAP, which in turn helps guide our philanthropic and business efforts.