Dr. Praeger’s makes it easy to satisfy vegans, vegetarians, and flexitarians alike with tasty, veggie-packed burgers and juicy, delicious plant-based chick’n, and much more. Whether you choose our bestselling California Veggie Burgers, new Cauliflower Burgers, Vegan Pepperoni Slices, or gluten free Chick’n Breasts, you’ll find a range of great-tasting, versatile, and nutritionally-sound options to add to your menu. Dr. Praeger’s has been a leader in plant-based Foodservice products for over 25 years, offering more than 30 products, including certified Gluten-Free, CN Label, and Halal options.

Hershey Foodservice is the industry’s leading branded sweet ingredient, snack and refreshment supplier. We offer a wide range of products that meet your snacks/convenience, toppings, baking/culinary and specialty beverage needs including baking chips, syrups, fudge, cocoa, and chopped ingredients as well as impulse sales products like candy, snacks, gum, and mints. Our research capabilities give you access to the latest trends that help identify menu opportunities, insights and ideas unique to your operation in areas that help drive your business forward such as snacking, impulse, specialty beverage, sharable desserts, toppings and/or nostalgia. In fact, our brands increase purchase intent and average check, driving traffic and repeat business. Just ask our foodservice team of experts!

Founded over 70 years ago in Hilo, Hawaii, by Robert R. Taira, KING’S HAWAIIAN is a family-owned business that has been dedicated to providing irresistible, original recipe Hawaiian foods made with Aloha Spirit for three generations. A priority for the company is sharing the Aloha Spirit – a uniquely Hawaiian approach to hospitality based on graciousness, generosity, and a commitment to making everyone feel a part of the KING’S HAWAIIAN ‘ohana’ (extended family). KING’S HAWAIIAN makes the #1 branded dinner roll in the United States, along with other great Hawaiian foods. The company operates baking facilities in Torrance, California, and Oakwood, Georgia.  For more information visit our foodservice website at www.KingsHawaiianFoodservice.com and follow KING’S HAWAIIAN Foodservice on Instagram.

For 60 years, the name Idahoan has stood for the highest-quality potatoes in the world. Back in 1960, a group of Eastern Idaho’s potato growers and local businessmen joined forces to share their potatoes with the world. Our products are renowned for their perfect flavor and texture by foodservice operators and their customers alike. At Idahoan, our potatoes are the best because potatoes are all we do. We control every aspect of our production process – something most competitors can’t say. As stewards of the land, we reuse our water for irrigation, our waste is recycled as animal feed, and our fresh-dried potatoes significantly cut back on the emission-producing transport space and refrigeration. What’s more, our potatoes are custom-grown for our products – and we’ve used our 60 years of experience to develop proprietary cooking techniques that deliver superior flavor and texture in every serving.

Plantly is a Revelry Group brand developing plant-based products optimized for foodservice. To flexitarians seeking craveable, animal-free versions of their favorite foods, Plantly is the chef-driven, plant-based food and beverage brand that supports active, environmentally and socially-conscious lifestyles – without compromise. Whether it’s plant-based protein crumbles, dairy-free milks, vegan “bone” broth, or dairy-free spreads and dips, Plantly is helping restaurant operators delight their flexitarian guests across dayparts, cuisines, and service formats.

We are proud to be part of Unilever, one of the world’s leading suppliers of fast-moving consumer goods, with sales in 180 different countries. As the dedicated foodservice business of Unilever, we lead the industry in providing innovative and high-quality professional food ingredients and value adding services created by 230 professional chefs. Covering 50 cuisines, in 200 million dishes a day. We outgrow our competition thanks to strong brands such as KNORR, LIPTON and HELLMANN’S, and talented entrepreneurial people working closely with chefs and distributive partners on a daily basis. Unilever Food Solutions is an inspiring global company made up of talented professionals who are always willing to go the extra mile to deliver results for customers. In this positive and open culture, we find inspiration every day, empowering our people to make a ‘bigger difference’ at every level in the organization. We touch on 800 million consumers every year and are part of 100 million meal occasions per day. We provide products and services created by chefs for chefs and aim to do this in a sustainable way. For more information, please visit http://www.ufs.com/positive and open culture we find inspiration every day, empowering our people to make a ‘bigger difference’ at every level in the organization. We touch on 800 million consumers eve

Delivering fresh and value-added or prepared poultry products under a suite of well-recognized brands in more than 100 countries.

TABASCO Company Description: Unlike any other hot sauce, TABASCO® Brand exists to Light Things Up. From our global industry thought leadership and focus on innovation to our handmade three-year aging process, and clean, simple ingredient story, TABASCO is the legendary hot sauce. TABASCO offers the fascination of something that feels familiar, but is surprisingly new every time, making every experience unique across the globe. Not just a condiment, but also an ingredient, TABASCO transforms food to ignite and amplify flavors while energizing foods across all cultures and cuisines.

BlueTriton Brands, the business formerly known as Nestlé Waters North America, offers an unrivaled portfolio of sustainable water brands for healthy hydration, including Poland Spring® Brand 100% Natural Spring Water, Splash and Pure Life®. We also own and operate the customizable water and beverage delivery service ReadyRefresh®. Our business helps to manage natural resources for long-term sustainability, and conserves more than 20,000 acres of natural watershed area. We currently source water for six regional spring water brands from 42 active springs throughout the United States and Canada. We are committed to creating shared value and being a good neighbor in the more than 120 communities across North America.

Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Toronto, Ontario. We make high-quality, great tasting, nutritious and innovative food products under leading brands including Maple Leaf®, Maple Leaf Prime®, Maple Leaf Natural Selections®, Schneiders®, Schneiders Country Naturals® and Mina™. Our Company employs approximately 11,000 people in its operations across Canada and exports to more than 20 global markets including the U.S. and Asia. Our people are passionate about the work they do and the products we make. As we move forward, we are determined to leverage their integrity and passion to continue to build a high-performing, values-based company enabled by high-performing, motivated and talented people.

In a peak life stage of experimentation – their journey through UC Berkeley – founders Kim and Josh were well aware of our climate crisis, but felt completely powerless against the enormous industries that supported it. Eventually, they realized the one thing they could control: the meat they ate every day.

After determining what makes meat, meat (the familiar texture and rich umami), Kim and Josh found a foundation in koji. From that moment, they dreamed of walking into the grocery store and seeing an entire deli case filled with Koji Meats.

CHEF INSPIRED, ARTISAN FILLED PASTAS, SAUCES & ITALIAN DESSERTS

It’s hard to imagine, it all started with a giant chocolate chip cookie back in that hot summer of 79′. Who would have thought that today legions of dessert lovers across the world would be enjoying endless moments of Sweet Street lusciousness. The ingredient to our success? Luscious desserts worthy of your craves, baked with ingredients you feel good about sharing with friends, family and guests. Your passion for artful food, and dedication to wholesome ingredients will always be the motivation behind each of our ready-to-indulge, luscious desserts.

Yay! shelf-stable beverages taste as great as their conventional refrigerated counterparts, with better economics. Reduce spoilage and resulting inventory outages, minimize food safety risk and free up valuable storage by moving to shelf-stable beverages. Just store on a shelf, chill before serving and refrigerate after opening. Recyclable packaging, RBST-Free, Grade A UHT and Kosher-certified. Providing wholesome, nourishing, tasty products for our well-being is a given, and giving back a must. Yay! Beverages, a division of the Revelry Group, is a social enterprise dedicated to LEAP, which in turn helps guide our philanthropic and business efforts.

We create custom cuisine solutions for specialty foodservice applications.

C4 Energy is a prominent brand in the world of mental and performance energy. It caters to the outperformers and overachievers, providing them with the fuel they need to unleash their potential. Whether you’re striving for peak performance at work, in the gym, or in your daily life, C4 Energy has you covered.

FGF Brands is one of North America’s largest producers of naan, flatbread, artisan bread, pizza crusts, sliced cakes, croissants, laminates, and fully baked muffins; brands include ACE Bakery® and Stonefire®, the nation’s leading brand of naan and flatbread. For more information, please visit us at fgfbrands.com/foodservice or at our brands at Stonefire.com/foodservice and ACEBakery.com/foodservice.

SINCE 1937, THE BEST HOTELS AND RESTAURANTS AROUND THE WORLD HAVE BEEN SERVING GOLDEN MALTED® WAFFLES AND PANCAKES.

At Land O’Lakes, consistent quality and product performance are table stakes. Behind every product, our team of culinary experts are ready to collaborate, inspire and support your operation. The same passion, dedication and ingenuity starts with our Land O’Lakes farmer-owners and extends to your kitchen with products that perform and can help solve your biggest challenges. If you need help ideating a concept in your kitchen, let us be your inspiration. We’re ready and willing to collaborate virtually or in person.

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.

Substantiating the core values of “Pragmatism”, “Integrity”, “Constant Entrepreneurship”, “Si Li Ji Ren” (Considering Others’ Interests), “Benefitting the Community” and “Sharing Fruits of Success” in every aspect of its business operations, Lee Kum Kee has straddled three centuries. Lee Kum Kee’s headquarters is located in Hong Kong SAR, China, with other production bases in Xinhui, Huangpu and Jining, China; Los Angeles, the United States and Kuala Lumpur, Malaysia.

With the mission of “Promoting Chinese Culinary Culture Worldwide”, Lee Kum Kee provides over 300 choices of sauces and condiments to over 100 countries and regions worldwide.